EFS was started in 2017 to bring experts from both food and environmental sector and talk about pressing challenges to explore nexus approaches for addressing WHO's one health objectives.
EFS 2017 was well attended by participants from 7 countries and covered wide range of topics.
EFS 2018 was held in Singapore as well but was organized as National conference and attracted 100 participants. Speakers were from both academy and industry.
3rd conference is now being planned in KL along the side of Lab Asia 2019. The idea is to provide multiple opportunities during the conference. Participants can spend valuable time in technical sessions as well as Lab Asia 2019 Exhibitions. Below are couple of collage from EFS 2018 and EFS2019.
Abstracts Submission Deadline
Acceptance Letter Deadline
Early Bird Registration Deadline
Environment: Pollution, Monitoring methods, assessment, remediation, management
Food: contaminants, safety, authenticity, adulteration, food security and Regulations