We are happy to repeat our Halal Food Testing Workshop which was recently organized in Singapore (Mar 21, 22 2019). This will be done along the side of EFS2019 for the benefits of Malaysia Halal Food Industries, service provides, researchers and customers

It is unique workshop to understand the current trends on Halal Globalization, Certification, Integrity, Life Style and Harmonization

Halal Food Testing Workshop 16 October 2019
9.30 – 10.00 : Overview of Halal Food Industrialization & current status on Halal food testing by Dr Sathrugnan Karthikeyan, Singapore Laboratory Professionals Ltd, Singapore
10.00 – 10.45: Halal food Certification standards and Implementation by Mr Azmi Abdul Samad, CEO, Halal Hub Consultants, Singapore
10.45 – 11.30 : Bridging Islamic Finance and Halal Industry by Ms Norafnni@ Farilina Binti Rahim KOLEJ PENGAJIAN ISLAM JOHOR (MARSAH), JB
11.30 – 12.00 : Panel Discussion [Dr Syafiq Hasyim, Dr Gunawan, Mr Azmi Abul & Ms Norafni]
12.00 – 14.00 : Lunch
14.00 – 14.45 : Halal Authenticity by Prof. Gunawan Witjaksono, Universiti of Petronas, Malaysia
14.45-15.30 : Detection of Porcine gelatine by Agilent LCMSMS in Halal Authenticity by Application Scientist, Agilent Technologies, Singapore
15.30 -16.00 : Halal Life Style- comparing Indonesia and Malaysia by Dr Syafiq Hasyim, NTU, Singapore
16.30 – 16.30: Panel Discussion [Prof. Gunawan, Mr Azmi Abdul Samad, Dr Syafiq Hasyim]

Halal Workshop at Singapore (Mar 21, 22 2019):
Our first Halal Food Authenticity workshop was organized in Singapore. It was 2 days workshop where topics like Halal Food Testing, Certification, Implementation, Integrity and Lifestyle were discussed. There was good interaction and discussion, took place during Panel discussions.

Important DatesImportant
Dates

31st August

Abstracts Submission Deadline

31st August

Acceptance Letter Deadline

31st August

Early Bird Registration Deadline

Submit your Abstract today

Conference Theme

Environment: Pollution, Monitoring methods, assessment, remediation, management

Food: contaminants, safety, authenticity, adulteration, food security and Regulations