EFS conference was started with an aim to promote WHO's one Health objectives and promote interdisciplinary research among food and environmental scientists. This conference is devoted to recent advances and new trends in the field of Environment and Food Safety research. The conference aim to cover the following but open to consider beyond these topics

Food

  • Food Safety
  • Food Quality
  • Food Authenticity
  • Food contaminants
  • Food Security
  • Food Microbiology/
  • Genome sequencing
  • Quality Assurance
  • Food safety regulations and standards

Environment

  • Emerging Contaminants,
  • Environmental Pollution
  • Environmental Monitoring and Assessment
  • Environmental Analytical chemistry
  • Environmental Remediation/Waste water
  • treatment/Waste Management
  • Environmental Microbiology/
  • QA-QC
  • Environmental standards and regulations

ABSTRACTS ARE INVITED FOR ORAL/POSTER PRESENTATION

 

Scientific Program (Tentative)

Day 1
15 Oct 2019

Time

 

14.00 – 17.00 PM

Registration

Day 2
16 Oct 2019

Time

 

9.30-12.00

Conference Opening Ceremony
Keynote Lecture 1
Keynote Lecture 2
Keynote Lecture 3

12.00 – 14.00

Lunch and Networking

14.00 – 16.30

Environmental Track
Invited talk
Oral presentation

Food Track
Invited talk
Oral presentation

16.30-18.00

Poster Session & Tea break and networking & visit to Lab Asia Exhibition

Day 3
17 Oct 2019

Time

 

9.30 – 12.00

Keynote Lecture 4
Keynote Lecture 5
Keynote Lecture 6

12.00 – 14.00

Lunch Break and Networking

14.00 – 16.30

Environmental Track
Invited talk
Oral presentation

Food Track
Invited talk
Oral presentation

16.30 – 17.00

Poster Session & Tea break and networking & visit to Lab Asia Exhibition

Important DatesImportant
Dates

31st August

Abstracts Submission Deadline

31st August

Acceptance Letter Deadline

31st August

Early Bird Registration Deadline

Submit your Abstract today

Conference Theme

Environment: Pollution, Monitoring methods, assessment, remediation, management

Food: contaminants, safety, authenticity, adulteration, food security and Regulations